Finger Food

This menu is not like any other finger food menu; dishes are creative not only in their selection of ingredients but also in their presentation in the best possible style. The dishes serve 12-15 people. Please contact us one week before your desired date.

Seafood

Shrimp cones

Home made savory cones filled with shrimp, avocado, mayonnaise and coriander

EGP 1,800

Smoked salmon blinis

Blinis topped with sour cream then smoked salmon slices, capers and dill

EGP 1,200

Smoked salmon platter

Slices of smoked salmon served with capers, lemon, avocado and sour cream

EGP 2,100

Shrimp cocktail

Steamed shrimp served in mini cups with cocktail sauce

EGP 2,200

Fried shrimp

Fried shrimp in lemon skewers with tartar dip

EGP 2,000

Salads

Hommus on crackers

Bread crackers topped with hommus and garnished with parsley and pomegranates

EGP 480

Vegetarian

Hommus cups

Hommus in small individual cups served with a cracker

EGP 480

Vegetarian

Vegan

Baba ghanoug cups

Baba ghannoug served in mini cups garnished with spiced crackers

EGP 480

Vegetarian

Metabel cups

Grilled eggplant with vegetables served in mini cups with spiced crackers

EGP 650

Vegetarian

Vegan

Sweet potato cups

Sweet potato cubes in honey mustard dressing and our special herbs and spices served in mini cups

EGP 540

Vegetarian

Labna cups

Cups filled with labna topped with crackers, olives and za3tar

EGP 820

Vegetarian

Salads in martini glasses

Your choice of salads served in martini glasses; Caesar salad, blue cheese salad, or a simple green salad.

EGP 950

Vegetarian

Pastries & Vegetables

Sambousak

30 pieces of sambousak with cheese

EGP 480

Vegetarian

Spring rolls

30 pieces of fried spring rolls with vegetables

EGP 480

Vegetarian

Vegan

My New Option

Adding soy sauce and sweet chili dipEGP 80

Bruschetta

15 pieces of bruschetta with tomatoes and olives

EGP 430

Vegan

My New Option

Adding mushroomsEGP 80

Bruschetta with avocado

15 pieces of bruschetta with tomatoes, olives and avocado

EGP 500

Vine leaves with yoghurt cups

Vine leaves in mini cups with yoghurt salad, mint leaves and lemons

EGP 560

Vegetarian

Guacamole nachos

Crispy corn chips topped with guacamole and sour cream

EGP 560

Vegan

Guacamole cups

Our famous guacamole served in mini cups garnished with corn chips and sour cream

EGP 660

Mushroom skewers or cups

Sauteed mushrooms in skewers or in mini cups with herbed sour cream

EGP 840

Vegetarian

Vol au vent

Mini vol au vent filled with cream herbed sauce and mushrooms, or chicken or smoked duck

EGP 820

Mini quiche

12 pieces of mini quiche with cheese and mushrooms or with spinach and mushrooms

EGP 840

Vegetarian quesadillas

The classic quesadillas with their delicious special taste only for vegetarians

EGP 840

Vegetarian

Cheese

Caprese skewers

Skewers of mozzarella cheese with cherry tomatoes and black olives brushed with pesto sauce

EGP 650

Vegetarian

Cheese platter

Platter with 5 kinds of cheese (Brie, Goat cheese, Old Amsterdam, Blue cheese, Emmental) served with herbed olives, chutney, caramalized walnuts, cherry tomatoes, pickles, fruits and crackers

EGP 2,100

Vegetarian

Mini cheese platter

A selection of 4 kinds of cheese with suitable condiments and crackers.

EGP 1,600

Cheese crosstini

Selection of crostini with Brie, Goat cheese, and Blue cheese topped with herbs, fruits, and nuts Suitable for 30-40 people

EGP 2,100

Vegetarian

Cheese skewers

Selection of cheese skewers of Old Amsterdam, Blue cheese, and Emmental in tooth picks or mini skewers with herbs, pickles, fruits and vegetables Suitable for 30-40 people

EGP 2,800

Meat

Mini burgers

Mini burgers in small buns with cheese, pickles, lettuce, tomatoes and our special relish

EGP 1,500

Kobebah

30 pieces of fried kobebah

EGP 1,050

Meatball lollipops

Meatballs in long skewers with cherry tomatoes

EGP 1,200

Mini shawerma sandwiches

Beef shawerma in mini shamy bread with tehina sauce and vegetables

EGP 1,680

Hawawshi

Hawawshi in small baladi bread

EGP 1,300

Beef Teriyaki

Cubes of beef dipped in Teriyaki sauce and served in mini skewers

EGP 2,800

Grilled beef skewers

Mini skewers with grilled tender beef fillet served with honey chimichurri dip

EGP 2,800

Chicken

Chicken crispers

30 Strips of fried chicken

EGP 840

My New Option

Adding honey mustard dipEGP 80

Chicken Quesadillas

The popular quesadillas with vegetables, chicken and cheese

EGP 960

Mini chicken shawerma

Chicken shawerma in mini shamy bread with tomeya and vegetables

EGP 960

Turkey Quesadillas

The popular quesadillas with vegetables, roast turkey cubes and cheese

EGP 960

Chicken satay

Thin strips of chicken breasts, marinated and grilled and served with satay dip

EGP 1,400

Grilled chicken skewers

Grilled chicken strips with herbs in mini skewers

EGP 1,400

My New Option

Adding dipEGP 120

Desserts

Mehalabeya cups

Our famous mehalabeya with croquant served in mini cups

EGP 840

Profiteroles

Mini choux pastries with chocolate or caramel in skewers served in mini cups

EGP 950

Tiramisu cups

Classic tiramisu served in mini cups

EGP 950

Sweet potato cups

Sweet potato scoops with covered with caramel sauce and served in mini cups

EGP 700

Strawberry with meringue

Strawberries, meringue and whipped cream served in toothpicks

EGP 650

My New Option

Serving in mini cups strawberries with mEGP 600