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Tamr Jannah Catering
Call us to Order 010.0528.5450
This section offers our signature plates and the classic dishes that carry our taste-twist. The dishes serve 12-15 people. We can cater for smaller or larger number upon request. Prices are subject to 14% VAT. Please place your orders 4-5 days prior to your desired date.
Soups
Peas soup
EGP 600
Vegetarian
Mushrooms soup
EGP 1,080
Vegetarian
Featured
Vegetable cream soup
Creamy soup with carrots, celery and artichokes
EGP 840
Vegetarian
Featured
Pumpkin soup
EGP 600
Vegetarian
Broccoli soup
EGP 560
Vegetarian
Tomato fereek soup
EGP 360
Lesan 3asfour or She3reya soup
EGP 360
Featured
Thai carrot soup
Healthy carrot soup with coconut cream and peanut butter
EGP 900
Vegan
Salads
Mustard potato salad
Potato cubes with gerkins, capers, greens and our special seeded mustard dressing
EGP 500
Vegetarian
Featured
Metabal
Special Lebanese appetizer of grilled eggplant and peppers, with tomatoes, greens, walnuts and pomegranate lemon dressing
EGP 560
Vegetarian
Vegan
Grilled vegetables salad
Grilled eggplant, zucchini and peppers on a bed of lettuce dressed with balsamic vinaigrette
EGP 560
Vegetarian
Featured
Corn salad with vinaigrette
Sweet corn with colored peppers, cherry tomato and basil dressed with a sweet vinaigrette
EGP 580
Vegetarian
Vegan
Artichoke salad
Artichoke hearts with cherry tomatoes, olives, colored peppers and herbs on a bed of lettuce with mustard dressing.
EGP 600
Vegetarian
Vegan
Featured
Beetroot salad with pears and rocket
Beetroot with rocket, pears, mint and onions dressed with our specialty vinaigrette
EGP 600
Vegetarian
Vegan
Featured
Sweet potato salad
Sweet potato cubes with greens in honey mustard dressing
EGP 600
Vegetarian
Rocket salad with Parmesan
Rocket with fresh mushrooms, Parmesan shavings, walnuts dressed with balsamic vinaigrette
EGP 820
Vegetarian
Mushroom salad
Sauteed mushrooms with peppers and greens dressed with citrusy sour cream dressing
EGP 880
Vegetarian
Featured
Mixed salad
Lettuce with colored peppers, black olives, sweet corn, cherry tomatoes, and avocado served with our special dressing
EGP 900
Vegetarian
Featured
Green salad with blue cheese and walnuts
Mixed greens with blue cheese, caramalized apples, walnuts dressed with balsamic vinaigrette
EGP 920
Vegetarian
Vegan
Featured
Avocado endive salad
Lettuce with red beans, sweet corn and avocado and surrounded by endive leaves with mayonnaise and sour cream dressing
EGP 960
Vegetarian
Featured
Beetroot with goat cheese
Baby spinach and rocket leaves topped with beetroot and orange wedges, goat cheese dipped into walnuts or pistachios and dressed with orange vinaigrette
EGP 1,000
Vegetarian
Smoked chicken in greens salad
Lettuce with colored peppers, black olives, hommus, basil leaves covered with smoked chicken strips with paprika and our special pesto dressing
EGP 1,100
Classic Salads
Classic SaladsYoghurt
EGP 220
Vegetarian
Tehina
EGP 300
Vegetarian
Baba ghannough
EGP 300
Vegetarian
Hommus
EGP 400
Featured
Potato salad
EGP 460
Vegetarian
Pasta salad
Pasta with peppers, black olives and greens dressed with mustard vinaigrette
EGP 600
Vegetarian
Vegan
Featured
Tabboula / Fattoush
EGP 600
Vegetarian
Vegan
Pastries
Sambousak with meat or cheese
20 Sambousak triangles stuffed with minced meat or white cheese and mint or cheese with olives
EGP 360
Spring rolls with vegetables
20 rolls
EGP 340
Featured
Cheese quiche
Quiche with four kinds of cheese and mushrooms
EGP 1,350
Vegetarian
Smaller portion for 6-8 people
Smaller portion for 6-8 peopleEGP 1,000
Featured
Spinach quiche
Quiche with spinach and mushrooms
EGP 1,350
Vegetarian
My New Option
Smaller size for 6-8 peopleEGP 1,000
Rokak with minced meat
EGP 750
Featured
Sun-dried tomato pie
Double sided puff pastry pie with sun-dried tomatoes, mushrooms, olives, peppers, onions and mozzarella cheese
EGP 1,350
Vegetarian
My New Option
Smaller size for 6-8 peopleEGP 1,000
Meat
Kobebah
24 pieces of fried kobebah stuffed with minced meat
EGP 920
Kibbah labaneya
20 pieces of kobebah in milk and yoghurt sauce
EGP 1,080
Roast beef
Classic roast beef, served sliced. You can add mashed potatoes or sauteed vegetables on the side
EGP 1,800
Dawood Pacha
Meatballs in the special Egyptian tomato sauce
EGP 1,950
Grilled kofta
The all time crowd-pleaser, suitable for any crowd and for all occasions
EGP 2,700
Featured
Shawerma fattah
Our famous shawerma on a bed of fried shamy bread cubes and basmati rice with tehina sauce
EGP 2,800
Featured
Shawerma Platter
Our famous tender beef shawerma with our special spices topped with tomatoes, parsley and onions presented on a platter
EGP 3,200
Featured
Chinese beef
Thinly sliced beef with colored peppers and onions in sweet chili sauce
EGP 3,000
She3reya with shins
Roast shins served on a bed of golden she3reya
EGP 3,300
Eggplant maklouba
Sliced meat pieces topped with eggplant slices topped with basmati rice all cooked with special maklouba spices
EGP 3,300
Featured
Entrecote steak with mustard mushrooms sauce
Entrecote steak with seeded mustard creamy sauce and mushrooms
EGP 3,800
Featured
Picata with lemon and rosemary
The popular picata thinly sliced and served in our specialty lemon, pepper and rosemary sauce. Also possible to make the classic picata with mushrooms sauce
EGP 4,200
Roast fillet in pastry with mushrooms
Whole roast tenderloin stuffed with mushrooms and covered with puff pastry. Served sliced with sauteed vegetables and gravy on the side
EGP 4,200
Featured
Fillet with sauce
Sliced beef fillet with your choice of classic mushroom sauce or our specialty peppercorn and rosemary sauce
EGP 5,200
Add ons
Serving with potato puree and edible floEGP 5,500
Featured
Roast lamb leg
Roast lamb leg (about 4 kg) cooked with our special spices until very tender served with honey glazed sweet potatoes and broccoli or green beans
EGP 5,000
Roast veal shoulder
Roast veal shoulder (about 5 kg) cooked with our special spices until very tender served with sauteed vegetables - depends on availability.
EGP 5,000
Featured
Roast veal leg
Roast veal leg (about 9-10 kg) cooked with our special spices until very tender served with sauteed vegetables. This dish feeds 30-35 people.
Depends on availability.
EGP 8,800
Chicken
Featured
Chicken livers
Chicken livers cooked with special spices and pomegranate sauce
EGP 1,200
Shish tawook
Cubes of chicken breasts with colored peppers and onions cooked with our special spices
EGP 1,800
Featured
Chicken with lemon and rosemary sauce
Sliced chicken breasts in creamy lemon sauce with rosemary
EGP 1,900
Chicken fattah with yoghurt
Boiled chicken on a bed of fried shamy bread and basmati rice covered with yoghurt sauce and topped with nuts
EGP 2,100
Featured
Chicken with sweet chili sauce
Thinly sliced chicken cubes with colored peppers, onions in sweet chili soy sauce
EGP 2,100
Mild
Chicken with creamy olives sauce
Sliced chicken breasts with our special herbed creamy sauce and green olives
EGP 2,100
Chicken with creamy mushroom sauce
Sliced chicken breasts with our special herbed creamy sauce and mushrooms
EGP 2,100
Chicken with pesto sauce
Sliced chicken breasts with homemade pesto and cream sauce
EGP 2,100
Moroccan chicken
Boneless thighs with pickled lemon, olives, and dried apricots with special Moroccan spices
EGP 2,100
Featured
Thai chicken
Chicken breast cubes in rich Thai creamy coconut sauce
EGP 1,900
Featured
Chicken curry
Chicken breasts in classic curry sauce and coconuts milk/cream
EGP 1,900
My New Option
Adding pineapples to make sweet and sour curry sauceEGP 2,500
Chicken sharkaseya
Boiled chicken breasts on a bed of white Egyptian rice, served with the special walnut sauce on the side
EGP 2,500
Chicken rolls
Chicken fillet breasts stuffed with spinach, sun dried tomatoes, and cheese then rolled up. Served sliced with colorful Italian vegetables.
EGP 2,500
Turkey & Duck
Featured
Roast duck with oranges
Roast ducks marinated with oranges and served on a bed of basmati rice cooked with orange jus and orange sauce on the side
EGP 4,000
Featured
Roast duck with prunes
Roast ducks with prunes served on a bed of fereek with prunes and dried apricots and prune sauce on the side
EGP 4,000
Featured
Roast turkey breast
Boneless roast turkey breast, served sliced with gravy on the side
EGP 2,200
Turkey leg with rice
Roast turkey leg served on a bed of basmati Lebanese rice with minced meat sprinkled with almonds and cashew nuts
EGP 2,600
Whole roast turkey
Whole turkey, marinated our special way and roasted. Served whole or sliced and with gravy on the side. This dish is enough for around 20 people
EGP 4,900
Stuffed pigeons
Pairs of the classic famous Egyptian stuffed pigeons with rice
EGP 3,400
Stuffing
For fereek stuffingEGP 3,800
Featured
Boneless stuffed pigeons
Pairs of boneless pigeons stuffed with rice, minced meat, raisins and walnuts served on a bed of the same rice of the stuffing
EGP 4,200
Seafood
Fish with creamy lemon sauce
Fish fillet in creamy sauce with lemon and dill
EGP 3,450
Featured
Fish with pickled lemons
Fish fillet in large pieces topped with pickled lemon, vegetables and herbs cooked in oven
EGP 2,800
Featured
Salmon fillet
Pan seared salmon fillets topped with herbed butter, served with sauteed spinach
EGP 4,400
Featured
Salmon Teriyaki
One whole side of salmon cooked in teriyaki sauce. Served with extra Teriyaki sauce
EGP 4,200
Salmon with honey mustard
Salmon side baked in oven with seeded mustard, honey, capers, lemon and herbs
EGP 4,200
Featured
Mixed seafood in creamy sauce
Fish fillet, shrimp and calamari in pink creamy sauce and herbs
EGP 6,000
Shrimp in sweet chili sauce
Stir fried shrimp in sweet chili sauce
EGP 6,000
Mild
Baked whole salmon
A whole salmon fish, butterfly open and baked in oven with our special herbs and spices
EGP 6,400
Rice with seafood
Inspired by the famous Paiella, this dish has yellow basmati rice with peas, shrimp, calamari and clams.
EGP 4,600
Pasta
Pasta with creamy pesto
Fusili pasta with homemade pesto and cream sauce
EGP 1,200
Vegetarian
My New Option
Adding chickenEGP 300
Featured
Pasta with chicken and olives
Farfalle pasta with chicken strips, green olives in herbed creamy sauce
EGP 1,250
Featured
Lasagna
Layers of lasagna sheets topped with minced meat and tomato sauce and covered with bechamel and mozzarella cheese
EGP 1,500
Pasta with creamy mushroom sauce and chicken
Farfalle pasta with cream sauce, herbed mushrooms and chicken with Parmesan cheese on top
EGP 1,650
Featured
Pasta with spinach and sun-dried tomatoes
Pasta in paprika creamy sauce with spinach, sun-dried tomatoes and sprinkled with pine nuts and Parmesan cheese on top
EGP 1,800
Vegetarian
Ravioli with sauce
Our home made ravioli stuffed with spinach and ricotta, served with your choice of creamy blue cheese or creamy pesto sauce
EGP 1,800
Vegetarian
Featured
Pasta with salmon
Pasta with smoked salmon or grilled salmon strips in creamy sauce and dill
EGP 1,800
Featured
Pasta with seafood
Pasta with shrimp, calamari in pink creamy sauce and herbs
EGP 2,800
Rice and Ma7shy
Rice with vegetables
White basmati rice with peas and carrots
EGP 600
Vegetarian
Vegan
Featured
Green rice
Jasmine rice cooked in green sauce. A perfect side dish for seafood
EGP 600
Vegetarian
Vegan
Mexican rice
Basmati rice with peas, carrots, sweet corn and greens
EGP 660
Vegetarian
Vegan
Featured
Rice with khalta
Egyptian rice cooked with our special "khalta" with chicken livers and nuts on top
EGP 800
Featured
She3reya with livers
She3reya served with chicken livers on top
EGP 800
Yellow basmati rice with nuts
Jasmine rice with turmeric topped with raisins, hazelnuts and almonds
EGP 800
Vegan
Featured
Tagen rice with meat
Rice baked in pottery pot in oven with milk and cream and buried meat (shin) cubes
EGP 1,900
My New Option
Smaller portion for 6-8 peopleEGP 1,300
Tagen fereek with meat
Fereek cooked in tagine with beef cubes
EGP 1,300
Featured
Tagen rice with quails
Classic Egyptian me3ammar rice with boneless quails
EGP 2,100
My New Option
Smaller portion for 6-8 peopleEGP 1,350
Tagen fereek with livers
Fereek cooked in tagine with chicken livers
EGP 800
Featured
Lebanese rice
Jasmine rice with minced meat and cinnamon, topped with pine nuts and cashews
EGP 1,600
Featured
Stuffed vine leaves
EGP 720
Vegetarian
Dolma
Stuffed vegetables; eggplant, green pepper, and zucchini)
EGP 720
Vegetarian
Featured
Stuffed cabbages
EGP 720
Vegetarian
Vegetables
Tagen bamya
Egyptian okra with tomato sauce baked in oven and served in tagen
EGP 450
Vegetarian
My New Option
Adding meat cubesEGP 550
Featured
Mesaka3a
Eggplant slices with our special minced meat mix
EGP 760
My New Option
Adding raisins and pine nutsEGP 200
Featured
Mesaka3a with bechamel
Eggplant slices with our special minced meat mix and topped with bechamel
EGP 1,100
My New Option
Adding raisins and pine nutsEGP 200
Featured
Eggplant rolls
Eggplant thin slices stuffed with ricotta cheese and rolled up, baked in Italian tomato sauce and mozzarella cheese on top
EGP 700
Vegetarian
Artichoke au gratin
Artichoke stuffed with minced meat or vegetables mix, baked in oven with bechamel and cheese on top
EGP 760
Featured
Potatoes with mushrooms au gratin
Sliced potato layers stuffed with mushroom and herbs baked in cream and topped with melted cheese
EGP 1,100
Vegetarian
Featured
Chinese stir fried vegetables with noodles
Glass noodles with stir fried vegetables and soy sauce
EGP 900
Vegetarian
Vegan
My New Option
Adding chickenEGP 500
Adding shrimpEGP 1,100
Zucchini labaneya
Zucchini stuffed with minced meat, cooked in milk and yoghurt sauce
EGP 1,250
Eggplant fattah
Fried eggplant cubes with tomato sauce on a bed of crispy Shamy bread cubes covered with yoghurt sauce and nuts
EGP 1,250
Featured
Spinach au gratin
Spinach and mushrooms baked in oven with bechamel and cheese on top
EGP 1,100
Vegetarian
Featured
Italian sauteed vegetables
Artichokes, carrots, zucchini and green beans sauteed with herbs in olive oil with garlic, black olives and cherry tomatoes
EGP 700
Vegan
Honey glazed vegetables
Sweet potatoes, green beans and beetroot roasted and glazed with honey
EGP 450
Vegetarian
Classic sautee vegetables
Potatoes, carrots, zucchini and broccoli sauteed in butter
EGP 450
Vegetarian
Adding mushrooms
Adding mushroomsEGP 150
Grilled vegetables
Eggplant, zucchini and colored bell peppers grilled and dressed with balsamic vinegar and olive oil
EGP 500
Vegan
Desserts
Featured
Sweet potatoes with caramel
Scoops of sweet potato puree topped with caramel sauce
EGP 600
Strawberry with meringue
Layers of meringue and fresh strawberries covered with whipped cream
EGP 680
Featured
Mehalabeya
Mehalabeya with a twist, covered with whipped cream and hazelnut croquant on top
EGP 780
Featured
Dates croquant
Our specialty dish; soft dates with fresh cream and almond croquant
EGP 880
Tiramisu
Layers of coffee flavored lady fingers and mascarpone cheese mix
EGP 880
Featured
Baked sweet potatoes
Sweet potato puree baked in oven with sweet bechamel and nuts
EGP 880
Spiced creme brulee
Creme brulee infused with cardamoms, mesteka and pistachios or with lemon grass
EGP 880
Om Ali
EGP 960
Featured
Profiterol with caramel
Mini choux covered with our coffee flavored caramel sauce
EGP 960
Profiterol chocolate
Mini choux covered with our rich chocolate ganache
EGP 1,200
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