Labna served in small colored handmade glasses, topped with olives puree and crackers

Baba ghannoug served in mini cups garnished with spiced crackers

Hommus in small individual cups served with a cracker

The famous white cheese with tomatoes served in mini individual cups with a cracker

Vine leaves with yoghurt salad served in mini cups

Platter with 5 kinds of cheese (Brie, Old Amsterdam, Blue cheese, Emmental, White cheese or labna) served with herbed olives, caramelized walnuts, cherry tomatoes, pickles, dried fruits and crackers

Selection of 4 kinds of cheese (Brie, Old Amsterdam, Blue cheese, Emmental, White cheese or labna) served with herbed olives, caramelized walnuts, cherry tomatoes, pickles, dried fruits and crackers

Foul with vegetables and tomato sauce, topped with greens and oil

Pureed foul topped with your choice of olive oil or butter

Foul ground with basterma pieces on top

Foul cooked in butter with boiled eggs slices served on top

Foul with sogok (oriental sausages), vegetables and greens

30 pieces of kobebah

Chicken livers cooked with special spices and pomegranate sauce

Chicken shawerma in mini shamy bread with tomeya and vegetables

The popular quesadillas with vegetables, roast turkey cubes and cheese

The classic hawawshi served in mini triangles

Minced beef wrapped in tortilla bread and sliced to rolls. Served with herbed yoghurt dip

Beef shawerma in mini shamy bread with tehina sauce and vegetables

Oriental sausages with vegetables, tomato sauce and greens cooked in oven

The famous Egyptian Iskadarani livers

Famous Egyptian feteer served with keshta, honey, molasses and tehina

30 pieces of mixed sambousak

Gollash filled with mozzarella cheese, peppers, olives and thyme

Gollash stuffed with a mixture of white and mozzarella cheese with mint and parsley