Creamy soup with carrots, celery and artichokes

Healthy carrot soup with coconut cream and peanut butter

Potato cubes with gerkins, capers, greens and our special seeded mustard dressing

Special Lebanese appetizer of grilled eggplant and peppers, with tomatoes, greens, walnuts and pomegranate lemon dressing

Sweet potato cubes with greens in honey mustard dressing

Beetroot with rocket, pears, mint and onions dressed with our specialty vinaigrette

Artichoke hearts with cherry tomatoes, olives, colored peppers and herbs on a bed of lettuce with mustard dressing.

Grilled eggplant, zucchini and peppers on a bed of lettuce dressed with balsamic vinaigrette

Sweet corn with colored peppers, cherry tomato and basil dressed with a sweet vinaigrette

Rocket with fresh mushrooms, Parmesan shavings, walnuts dressed with balsamic vinaigrette

Sauteed mushrooms with peppers and greens dressed with citrusy sour cream dressing

Lettuce with colored peppers, black olives, sweet corn, cherry tomatoes, and avocado served with our special dressing

Mixed greens with blue cheese, caramalized apples, walnuts dressed with balsamic vinaigrette

Lettuce with colored peppers, black olives, hommus, basil leaves covered with smoked chicken strips with paprika and our special pesto dressing

Lettuce with red beans, sweet corn and avocado and surrounded by endive leaves with mayonnaise and sour cream dressing

Baby spinach and rocket leaves topped with beetroot and orange wedges, goat cheese dipped into walnuts or pistachios and dressed with orange vinaigrette

Pasta with peppers, black olives and greens dressed with mustard vinaigrette

20 Sambousak triangles stuffed with minced meat or white cheese and mint or cheese with olives

20 rolls

Quiche with four kinds of cheese and mushrooms

Quiche with spinach and mushrooms

Double sided puff pastry pie with sun-dried tomatoes, mushrooms, olives, peppers, onions and mozzarella cheese

24 pieces of fried kobebah stuffed with minced meat

20 pieces of kobebah in milk and yoghurt sauce

Meatballs in the special Egyptian tomato sauce

Classic roast beef, served sliced. You can add mashed potatoes or sauteed vegetables on the side

Thinly sliced beef with colored peppers and onions in sweet chili sauce

Entrecote steak with seeded mustard creamy sauce and mushrooms

Roast shins served on a bed of golden she3reya

Sliced meat pieces topped with eggplant slices topped with basmati rice all cooked with special maklouba spices

Our famous tender beef shawerma with our special spices topped with tomatoes, parsley and onions presented on a platter

Our famous shawerma on a bed of fried shamy bread cubes and basmati rice with tehina sauce

The popular picata thinly sliced and served in our specialty lemon, pepper and rosemary sauce. Also possible to make the classic picata with mushrooms sauce

Whole roast tenderloin stuffed with mushrooms and covered with puff pastry. Served sliced with sauteed vegetables and gravy on the side

Sliced beef fillet with your choice of classic mushroom sauce or our specialty peppercorn and rosemary sauce

Roast lamb leg (about 4 kg) cooked with our special spices until very tender served with honey glazed sweet potatoes and broccoli or green beans

Roast veal shoulder (about 5 kg) cooked with our special spices until very tender served with sauteed vegetables - depends on availability.

Roast veal leg (about 9-10 kg) cooked with our special spices until very tender served with sauteed vegetables. This dish feeds 30-35 people. Depends on availability.

Chicken livers cooked with special spices and pomegranate sauce

Cubes of chicken breasts with colored peppers and onions cooked with our special spices

Boiled chicken on a bed of fried shamy bread and basmati rice covered with yoghurt sauce and topped with nuts

Sliced chicken breasts in creamy lemon sauce with rosemary

Thinly sliced chicken cubes with colored peppers, onions in sweet chili soy sauce

Sliced chicken breasts with our special herbed creamy sauce and green olives

Sliced chicken breasts with our special herbed creamy sauce and mushrooms

Sliced chicken breasts with homemade pesto and cream sauce

Boneless thighs with pickled lemon, olives, and dried apricots with special Moroccan spices

Chicken breast cubes in rich Thai creamy coconut sauce

Chicken breasts in classic curry sauce and coconuts milk/cream

Boiled chicken breasts on a bed of white Egyptian rice, served with the special walnut sauce on the side

Chicken fillet breasts stuffed with spinach, sun dried tomatoes, and cheese then rolled up. Served sliced with colorful Italian vegetables.

Roast ducks marinated with oranges and served on a bed of basmati rice cooked with orange jus and orange sauce on the side

Roast ducks with prunes served on a bed of fereek with prunes and dried apricots and prune sauce on the side

Boneless roast turkey breast, served sliced with gravy on the side

Whole turkey, marinated our special way and roasted. Served whole or sliced and with gravy on the side. This dish is enough for around 20 people

Roast turkey leg served on a bed of basmati Lebanese rice with minced meat sprinkled with almonds and cashew nuts

Pairs of the classic famous Egyptian stuffed pigeons with rice or fereek

Pairs of boneless pigeons stuffed with rice, minced meat, raisins and walnuts served on a bed of the same rice of the stuffing

Fish fillet in creamy sauce with lemon and dill

Fish fillet in large pieces topped with pickled lemon, vegetables and herbs cooked in oven

Stir fried shrimp in sweet chili sauce

Fish fillet, shrimp and calamari in pink creamy sauce and herbs

Pan seared salmon fillets topped with herbed butter, served with sauteed spinach

One whole side of salmon cooked in teriyaki sauce. Served with avocado and mango relish.

Salmon side baked in oven with seeded mustard, honey, capers, lemon and herbs

A whole salmon fish, butterfly open and baked in oven with our special herbs and spices

Inspired by the famous Paiella, this dish has yellow basmati rice with peas, shrimp, calamari and clams.

Layers of white toast and special tuna mix covered with tuna puree and topped with tomatoes, black olives and kiwi

Layers of white toast and smoked salmon slices covered with salmon mousse and garnished with capers, dill, and edible flowers

Farfalle pasta with chicken strips, green olives in herbed creamy sauce

Layers of lasagna sheets topped with minced meat and tomato sauce and covered with bechamel and mozzarella cheese

Fusili pasta with homemade pesto and cream sauce

Farfalle pasta with cream sauce, herbed mushrooms and chicken with Parmesan cheese on top

Pasta in paprika creamy sauce with spinach, sun-dried tomatoes and sprinkled with pine nuts and Parmesan cheese on top

Our home made ravioli stuffed with spinach and ricotta, served with your choice of creamy blue cheese or creamy pesto sauce

Pasta with smoked salmon or grilled salmon strips in creamy sauce and dill

Pasta with shrimp, calamari in pink creamy sauce and herbs

Yellow or white basmati rice with peas and carrots

Jasmine rice cooked in green sauce. A perfect side dish for seafood

Basmati rice with peas, carrots, sweet corn and greens

Egyptian rice cooked with our special "khalta" with chicken livers and nuts on top

She3reya served with chicken livers on top

Jasmine rice with turmeric topped with raisins, hazelnuts and almonds

Rice baked in pottery pot in oven with milk and cream and buried meat (shin) cubes

Fereek cooked in tagine with beef cubes

Classic Egyptian me3ammar rice with boneless quails

Fereek cooked in tagine with chicken livers

Jasmine rice with minced meat and cinnamon, topped with pine nuts and cashews

Stuffed vegetables; eggplant, green pepper, and zucchini)

Egyptian okra with tomato sauce baked in oven and served in tagen

Eggplant slices with our special minced meat mix

Eggplant slices with our special minced meat mix and topped with bechamel

Eggplant thin slices stuffed with ricotta cheese and rolled up, baked in Italian tomato sauce and mozzarella cheese on top

Artichoke stuffed with minced meat or vegetables mix, baked in oven with bechamel and cheese on top

Sliced potato layers stuffed with mushroom and herbs baked in cream and topped with melted cheese

Glass noodles with stir fried vegetables and soy sauce

Zucchini stuffed with minced meat, cooked in milk and yoghurt sauce

Fried eggplant cubes with tomato sauce on a bed of crispy Shamy bread cubes covered with yoghurt sauce and nuts

Spinach and mushrooms baked in oven with bechamel and cheese on top

Artichokes, carrots, zucchini and green beans sauteed with herbs in olive oil with garlic, black olives and cherry tomatoes

Sweet potatoes, green beans and beetroot roasted and glazed with honey

Potatoes, carrots, zucchini and broccoli sauteed in butter

Eggplant, zucchini and colored bell peppers grilled and dressed with balsamic vinegar and olive oil

Scoops of sweet potato puree topped with caramel sauce

Layers of meringue and fresh strawberries covered with whipped cream

Mehalabeya with a twist, covered with whipped cream and hazelnut croquant on top

Our specialty dish; soft dates with fresh cream and almond croquant

Layers of coffee flavored lady fingers and mascarpone cheese mix

Sweet potato puree baked in oven with sweet bechamel and nuts

Mini choux covered with our coffee flavored caramel sauce

Mini choux covered with our rich chocolate ganache

Creme brulee infused with cardamoms, mesteka and pistachios or with lemon grass