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Finger FoodThis menu is not like any other finger food menu; dishes are creative not only in their selection of ingredients but also in their presentation in the best possible style. The dishes serve 12-15 people. Please contact us one week before your desired date.


Seafood
Seafood



Shrimp cones

Home made savory cones filled with shrimp, avocado, mayonnaise and coriander

EGP 1,800



Smoked salmon blinis

Blinis topped with sour cream then smoked salmon slices, capers and dill

EGP 1,200



Smoked salmon platter

Slices of smoked salmon served with capers, lemon, avocado and sour cream

EGP 2,100



Shrimp cocktail

Steamed shrimp served in mini cups with cocktail sauce

EGP 2,200



Fried shrimp

Fried shrimp in lemon skewers with tartar dip

EGP 2,000




Salads
Salads



Hommus on crackers

Bread crackers topped with hommus and garnished with parsley and pomegranates

EGP 480

Vegetarian


Hommus cups

Hommus in small individual cups served with a cracker

EGP 480

Vegetarian
Vegan


Baba ghanoug cups

Baba ghannoug served in mini cups garnished with spiced crackers

EGP 480

Vegetarian


Metabel cups

Grilled eggplant with vegetables served in mini cups with spiced crackers

EGP 650

Vegetarian
Vegan


Sweet potato cups

Sweet potato cubes in honey mustard dressing and our special herbs and spices served in mini cups

EGP 540

Vegetarian


Labna cups

Cups filled with labna topped with crackers, olives and za3tar

EGP 820

Vegetarian


Salads in martini glasses

Your choice of salads served in martini glasses; Caesar salad, blue cheese salad, or a simple green salad.

EGP 950

Vegetarian



Pastries & Vegetables
Pastries & Vegetables



Sambousak

30 pieces of sambousak with cheese

EGP 480

Vegetarian


Spring rolls

30 pieces of fried spring rolls with vegetables

EGP 480

Vegetarian
Vegan

My New Option

Adding soy sauce and sweet chili dip

EGP 80


Bruschetta

15 pieces of bruschetta with tomatoes and olives

EGP 430

Vegan

My New Option

Adding mushrooms

EGP 80


Bruschetta with avocado

15 pieces of bruschetta with tomatoes, olives and avocado

EGP 500



Vine leaves with yoghurt cups

Vine leaves in mini cups with yoghurt salad, mint leaves and lemons

EGP 560

Vegetarian


Guacamole nachos

Crispy corn chips topped with guacamole and sour cream

EGP 560

Vegan


Guacamole cups

Our famous guacamole served in mini cups garnished with corn chips and sour cream

EGP 660



Mushroom skewers or cups

Sauteed mushrooms in skewers or in mini cups with herbed sour cream

EGP 840

Vegetarian


Vol au vent

Mini vol au vent filled with cream herbed sauce and mushrooms, or chicken or smoked duck

EGP 820



Mini quiche

12 pieces of mini quiche with cheese and mushrooms or with spinach and mushrooms

EGP 840



Vegetarian quesadillas

The classic quesadillas with their delicious special taste only for vegetarians

EGP 840

Vegetarian



Cheese
Cheese



Caprese skewers

Skewers of mozzarella cheese with cherry tomatoes and black olives brushed with pesto sauce

EGP 650

Vegetarian


Cheese platter

Platter with 5 kinds of cheese (Brie, Goat cheese, Old Amsterdam, Blue cheese, Emmental) served with herbed olives, chutney, caramalized walnuts, cherry tomatoes, pickles, fruits and crackers

EGP 2,100

Vegetarian


Mini cheese platter

A selection of 4 kinds of cheese with suitable condiments and crackers.

EGP 1,600



Cheese crosstini

Selection of crostini with Brie, Goat cheese, and Blue cheese topped with herbs, fruits, and nuts Suitable for 30-40 people

EGP 2,100

Vegetarian


Cheese skewers

Selection of cheese skewers of Old Amsterdam, Blue cheese, and Emmental in tooth picks or mini skewers with herbs, pickles, fruits and vegetables Suitable for 30-40 people

EGP 2,800




Meat
Meat



Mini burgers

Mini burgers in small buns with cheese, pickles, lettuce, tomatoes and our special relish

EGP 1,500



Kobebah

30 pieces of fried kobebah

EGP 1,050



Meatball lollipops

Meatballs in long skewers with cherry tomatoes

EGP 1,200



Mini shawerma sandwiches

Beef shawerma in mini shamy bread with tehina sauce and vegetables

EGP 1,680



Hawawshi

Hawawshi in small baladi bread

EGP 1,300



Beef Teriyaki

Cubes of beef dipped in Teriyaki sauce and served in mini skewers

EGP 2,800



Grilled beef skewers

Mini skewers with grilled tender beef fillet served with honey chimichurri dip

EGP 2,800




Chicken
Chicken



Chicken crispers

30 Strips of fried chicken

EGP 840

My New Option

Adding honey mustard dip

EGP 80


Chicken Quesadillas

The popular quesadillas with vegetables, chicken and cheese

EGP 960



Mini chicken shawerma

Chicken shawerma in mini shamy bread with tomeya and vegetables

EGP 960



Turkey Quesadillas

The popular quesadillas with vegetables, roast turkey cubes and cheese

EGP 960



Chicken satay

Thin strips of chicken breasts, marinated and grilled and served with satay dip

EGP 1,400



Grilled chicken skewers

Grilled chicken strips with herbs in mini skewers

EGP 1,400

My New Option

Adding dip

EGP 120



Desserts
Desserts



Mehalabeya cups

Our famous mehalabeya with croquant served in mini cups

EGP 840



Profiteroles

Mini choux pastries with chocolate or caramel in skewers served in mini cups

EGP 950



Tiramisu cups

Classic tiramisu served in mini cups

EGP 950



Sweet potato cups

Sweet potato scoops with covered with caramel sauce and served in mini cups

EGP 700



Strawberry with meringue

Strawberries, meringue and whipped cream served in toothpicks

EGP 650

My New Option

Serving in mini cups strawberries with m

EGP 600

©2020 by Tamr Jannah

Tax Registration Number 331-814-226

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