3zouma

This section offers our signature plates and the classic dishes that carry our taste-twist. The dishes serve 12-15 people. We can cater for smaller or larger number upon request. Please place your orders 4-5 days prior to your desired date.

Soups

Peas soup

EGP 700

Vegetarian

Mushrooms soup

EGP 940

Vegetarian

Vegetable cream soup

Creamy soup with carrots, celery and artichokes

EGP 800

Vegetarian

Pumpkin soup

EGP 600

Vegetarian

Broccoli soup

EGP 560

Vegetarian

Tomato fereek soup

EGP 350

Lesan 3asfour or She3reya soup

EGP 350

Thai carrot soup

Healthy carrot soup with coconut cream and peanut butter

EGP 940

Vegan

Salads

Mustard potato salad

Potato cubes with gerkins, capers, greens and our special seeded mustard dressing

EGP 500

Vegetarian

Metabal

Special Lebanese appetizer of grilled eggplant and peppers, with tomatoes, greens, walnuts and pomegranate lemon dressing

EGP 560

Vegetarian

Vegan

Sweet potato salad

Sweet potato cubes with greens in honey mustard dressing

EGP 540

Vegetarian

Beetroot salad with pears and rocket

Beetroot with rocket, pears, mint and onions dressed with our specialty vinaigrette

EGP 540

Vegetarian

Vegan

Artichoke salad

Artichoke hearts with cherry tomatoes, olives, colored peppers and herbs on a bed of lettuce with mustard dressing.

EGP 580

Vegetarian

Vegan

Grilled vegetables salad

Grilled eggplant, zucchini and peppers on a bed of lettuce dressed with balsamic vinaigrette

EGP 560

Vegetarian

Corn salad with vinaigrette

Sweet corn with colored peppers, cherry tomato and basil dressed with a sweet vinaigrette

EGP 540

Vegetarian

Vegan

Rocket salad with Parmesan

Rocket with fresh mushrooms, Parmesan shavings, walnuts dressed with balsamic vinaigrette

EGP 820

Vegetarian

Mushroom salad

Sauteed mushrooms with peppers and greens dressed with citrusy sour cream dressing

EGP 700

Vegetarian

Mixed salad

Lettuce with colored peppers, black olives, sweet corn, cherry tomatoes, and avocado served with our special dressing

EGP 700

Vegetarian

Green salad with blue cheese and walnuts

Mixed greens with blue cheese, caramalized apples, walnuts dressed with balsamic vinaigrette

EGP 920

Vegetarian

Vegan

Smoked chicken in greens salad

Lettuce with colored peppers, black olives, hommus, basil leaves covered with smoked chicken strips with paprika and our special pesto dressing

EGP 920

Avocado endive salad

Lettuce with red beans, sweet corn and avocado and surrounded by endive leaves with mayonnaise and sour cream dressing

EGP 920

Vegetarian

Beetroot with goat cheese

Baby spinach and rocket leaves topped with beetroot and orange wedges, goat cheese dipped into walnuts or pistachios and dressed with orange vinaigrette

EGP 920

Vegetarian

Classic Salads

Yoghurt

EGP 180

Vegetarian

Hommus

EGP 330

Tehina

EGP 260

Vegetarian

Baba ghannough

EGP 260

Vegetarian

Potato salad

EGP 460

Vegetarian

Tabboula / Fattoush

EGP 580

Vegetarian

Vegan

Pasta salad

Pasta with peppers, black olives and greens dressed with mustard vinaigrette

EGP 580

Vegetarian

Vegan

Pastries

Sambousak with meat or cheese

20 Sambousak triangles stuffed with minced meat or white cheese and mint or cheese with olives

EGP 300

Spring rolls with vegetables

20 rolls

EGP 320

Cheese quiche

Quiche with four kinds of cheese and mushrooms

EGP 1,050

Vegetarian

Smaller portion for 6-8 people

Smaller portion for 6-8 peopleEGP 900

Spinach quiche

Quiche with spinach and mushrooms

EGP 1,050

Vegetarian

My New Option

Smaller size for 6-8 peopleEGP 900

Rokak with minced meat

EGP 650

Sun-dried tomato pie

Double sided puff pastry pie with sun-dried tomatoes, mushrooms, olives, peppers, onions and mozzarella cheese

EGP 1,050

Vegetarian

My New Option

Smaller size for 6-8 peopleEGP 900

Meat

Kobebah

24 pieces of fried kobebah stuffed with minced meat

EGP 820

Kibbah labaneya

20 pieces of kobebah in milk and yoghurt sauce

EGP 960

Dawood Pacha

Meatballs in the special Egyptian tomato sauce

EGP 1,800

Roast beef

Classic roast beef, served sliced. You can add mashed potatoes or sauteed vegetables on the side

EGP 1,800

Chinese beef

Thinly sliced beef with colored peppers and onions in sweet chili sauce

EGP 2,600

Entrecote steak with mustard mushrooms sauce

Entrecote steak with seeded mustard creamy sauce and mushrooms

EGP 3,600

She3reya with shins

Roast shins served on a bed of golden she3reya

EGP 3,000

Eggplant maklouba

Sliced meat pieces topped with eggplant slices topped with basmati rice all cooked with special maklouba spices

EGP 3,000

Shawerma Platter

Our famous tender beef shawerma with our special spices topped with tomatoes, parsley and onions presented on a platter

EGP 3,200

Shawerma fattah

Our famous shawerma on a bed of fried shamy bread cubes and basmati rice with tehina sauce

EGP 2,600

Picata with lemon and rosemary

The popular picata thinly sliced and served in our specialty lemon, pepper and rosemary sauce. Also possible to make the classic picata with mushrooms sauce

EGP 3,800

Roast fillet in pastry with mushrooms

Whole roast tenderloin stuffed with mushrooms and covered with puff pastry. Served sliced with sauteed vegetables and gravy on the side

EGP 3,800

Fillet with sauce

Sliced beef fillet with your choice of classic mushroom sauce or our specialty peppercorn and rosemary sauce

EGP 4,600

Add ons

Serving with potato puree and edible floEGP 300

Roast lamb leg

Roast lamb leg (about 4 kg) cooked with our special spices until very tender served with honey glazed sweet potatoes and broccoli or green beans

EGP 4,400

Roast veal shoulder

Roast veal shoulder (about 5 kg) cooked with our special spices until very tender served with sauteed vegetables - depends on availability.

EGP 4,600

Roast veal leg

Roast veal leg (about 9-10 kg) cooked with our special spices until very tender served with sauteed vegetables. This dish feeds 30-35 people. Depends on availability.

EGP 7,800

Chicken

Chicken livers

Chicken livers cooked with special spices and pomegranate sauce

EGP 900

Shish tawook

Cubes of chicken breasts with colored peppers and onions cooked with our special spices

EGP 1,500

Chicken fattah with yoghurt

Boiled chicken on a bed of fried shamy bread and basmati rice covered with yoghurt sauce and topped with nuts

EGP 1,800

Chicken with lemon and rosemary sauce

Sliced chicken breasts in creamy lemon sauce with rosemary

EGP 1,800

Chicken with sweet chili sauce

Thinly sliced chicken cubes with colored peppers, onions in sweet chili soy sauce

EGP 1,900

Mild

Chicken with creamy olives sauce

Sliced chicken breasts with our special herbed creamy sauce and green olives

EGP 1,900

Chicken with creamy mushroom sauce

Sliced chicken breasts with our special herbed creamy sauce and mushrooms

EGP 1,900

Chicken with pesto sauce

Sliced chicken breasts with homemade pesto and cream sauce

EGP 1,900

Moroccan chicken

Boneless thighs with pickled lemon, olives, and dried apricots with special Moroccan spices

EGP 1,900

Thai chicken

Chicken breast cubes in rich Thai creamy coconut sauce

EGP 1,800

Chicken curry

Chicken breasts in classic curry sauce and coconuts milk/cream

EGP 1,800

My New Option

Adding pineapples to make sweet and sourEGP 1,800

Chicken sharkaseya

Boiled chicken breasts on a bed of white Egyptian rice, served with the special walnut sauce on the side

EGP 2,100

Chicken rolls

Chicken fillet breasts stuffed with spinach, sun dried tomatoes, and cheese then rolled up. Served sliced with colorful Italian vegetables.

EGP 2,100

Turkey & Duck

Roast duck with oranges

Roast ducks marinated with oranges and served on a bed of basmati rice cooked with orange jus and orange sauce on the side

EGP 3,500

Roast duck with prunes

Roast ducks with prunes served on a bed of fereek with prunes and dried apricots and prune sauce on the side

EGP 3,500

Roast turkey breast

Boneless roast turkey breast, served sliced with gravy on the side

EGP 2,100

Whole roast turkey

Whole turkey, marinated our special way and roasted. Served whole or sliced and with gravy on the side. This dish is enough for around 20 people

EGP 4,600

Turkey leg with rice

Roast turkey leg served on a bed of basmati Lebanese rice with minced meat sprinkled with almonds and cashew nuts

EGP 2,400

Stuffed pigeons

Pairs of the classic famous Egyptian stuffed pigeons with rice or fereek

EGP 3,000

Boneless stuffed pigeons

Pairs of boneless pigeons stuffed with rice, minced meat, raisins and walnuts served on a bed of the same rice of the stuffing

EGP 3,600

Seafood

Fish with creamy lemon sauce

Fish fillet in creamy sauce with lemon and dill

EGP 2,800

Fish with pickled lemons

Fish fillet in large pieces topped with pickled lemon, vegetables and herbs cooked in oven

EGP 2,600

Shrimp in sweet chili sauce

Stir fried shrimp in sweet chili sauce

EGP 4,800

Mild

Mixed seafood in creamy sauce

Fish fillet, shrimp and calamari in pink creamy sauce and herbs

EGP 4,800

Salmon fillet

Pan seared salmon fillets topped with herbed butter, served with sauteed spinach

EGP 4,200

Salmon Teriyaki

One whole side of salmon cooked in teriyaki sauce. Served with avocado and mango relish.

EGP 4,000

Salmon with honey mustard

Salmon side baked in oven with seeded mustard, honey, capers, lemon and herbs

EGP 4,000

Baked whole salmon

A whole salmon fish, butterfly open and baked in oven with our special herbs and spices

EGP 6,200

Rice with seafood

Inspired by the famous Paiella, this dish has yellow basmati rice with peas, shrimp, calamari and clams.

EGP 3,200

Tuna cake

Layers of white toast and special tuna mix covered with tuna puree and topped with tomatoes, black olives and kiwi

EGP 1,100

Smoked salmon cake

Layers of white toast and smoked salmon slices covered with salmon mousse and garnished with capers, dill, and edible flowers

EGP 2,200

Pasta

Pasta with chicken and olives

Farfalle pasta with chicken strips, green olives in herbed creamy sauce

EGP 1,050

Lasagna

Layers of lasagna sheets topped with minced meat and tomato sauce and covered with bechamel and mozzarella cheese

EGP 1,200

Pasta with creamy pesto

Fusili pasta with homemade pesto and cream sauce

EGP 840

Vegetarian

My New Option

Adding chickenEGP 240

Pasta with creamy mushroom sauce and chicken

Farfalle pasta with cream sauce, herbed mushrooms and chicken with Parmesan cheese on top

EGP 1,340

Pasta with spinach and sun-dried tomatoes

Pasta in paprika creamy sauce with spinach, sun-dried tomatoes and sprinkled with pine nuts and Parmesan cheese on top

EGP 1,600

Vegetarian

Ravioli with sauce

Our home made ravioli stuffed with spinach and ricotta, served with your choice of creamy blue cheese or creamy pesto sauce

EGP 1,600

Vegetarian

Pasta with salmon

Pasta with smoked salmon or grilled salmon strips in creamy sauce and dill

EGP 1,600

Pasta with seafood

Pasta with shrimp, calamari in pink creamy sauce and herbs

EGP 2,600

My New Option

Can be served with tomato sauce + musselEGP 400

Rice and Ma7shy

Rice with vegetables

Yellow or white basmati rice with peas and carrots

EGP 540

Vegetarian

Vegan

Green rice

Jasmine rice cooked in green sauce. A perfect side dish for seafood

EGP 500

Vegetarian

Vegan

Mexican rice

Basmati rice with peas, carrots, sweet corn and greens

EGP 540

Vegetarian

Vegan

Rice with khalta

Egyptian rice cooked with our special "khalta" with chicken livers and nuts on top

EGP 700

She3reya with livers

She3reya served with chicken livers on top

EGP 780

My New Option

Adding nuts

Yellow basmati rice with nuts

Jasmine rice with turmeric topped with raisins, hazelnuts and almonds

EGP 680

Vegan

Tagen rice with meat

Rice baked in pottery pot in oven with milk and cream and buried meat (shin) cubes

EGP 1,600

My New Option

Smaller portion for 6-8 peopleEGP 1,200

Tagen fereek with meat

Fereek cooked in tagine with beef cubes

EGP 1,050

Tagen rice with quails

Classic Egyptian me3ammar rice with boneless quails

EGP 1,600

My New Option

Smaller portion for 6-8 peopleEGP 1,350

Tagen fereek with livers

Fereek cooked in tagine with chicken livers

EGP 700

Lebanese rice

Jasmine rice with minced meat and cinnamon, topped with pine nuts and cashews

EGP 1,600

Stuffed vine leaves

EGP 560

Vegetarian

Dolma

Stuffed vegetables; eggplant, green pepper, and zucchini)

EGP 560

Vegetarian

Stuffed cabbages

EGP 560

Vegetarian

Vegetables

Tagen bamya

Egyptian okra with tomato sauce baked in oven and served in tagen

EGP 440

Vegetarian

My New Option

Adding meat cubesEGP 500

Mesaka3a

Eggplant slices with our special minced meat mix

EGP 700

My New Option

Adding raisins and pine nutsEGP 180

Mesaka3a with bechamel

Eggplant slices with our special minced meat mix and topped with bechamel

EGP 920

My New Option

Adding raisins and pine nutsEGP 180

Eggplant rolls

Eggplant thin slices stuffed with ricotta cheese and rolled up, baked in Italian tomato sauce and mozzarella cheese on top

EGP 600

Vegetarian

Artichoke au gratin

Artichoke stuffed with minced meat or vegetables mix, baked in oven with bechamel and cheese on top

EGP 740

Potatoes with mushrooms au gratin

Sliced potato layers stuffed with mushroom and herbs baked in cream and topped with melted cheese

EGP 920

Vegetarian

Chinese stir fried vegetables with noodles

Glass noodles with stir fried vegetables and soy sauce

EGP 760

Vegetarian

Vegan

My New Option

Adding chickenEGP 400

Adding shrimpEGP 800

Zucchini labaneya

Zucchini stuffed with minced meat, cooked in milk and yoghurt sauce

EGP 1,000

Eggplant fattah

Fried eggplant cubes with tomato sauce on a bed of crispy Shamy bread cubes covered with yoghurt sauce and nuts

EGP 1,050

Spinach au gratin

Spinach and mushrooms baked in oven with bechamel and cheese on top

EGP 1,000

Vegetarian

Italian sauteed vegetables

Artichokes, carrots, zucchini and green beans sauteed with herbs in olive oil with garlic, black olives and cherry tomatoes

EGP 700

Vegan

Honey glazed vegetables

Sweet potatoes, green beans and beetroot roasted and glazed with honey

EGP 420

Vegetarian

Sautee vegetables

Potatoes, carrots, zucchini and broccoli sauteed in butter

EGP 420

Vegetarian

Adding mushrooms

Adding mushroomsEGP 100

Grilled vegetables

Eggplant, zucchini and colored bell peppers grilled and dressed with balsamic vinegar and olive oil

EGP 500

Vegan

Desserts

Sweet potatoes with caramel

Scoops of sweet potato puree topped with caramel sauce

EGP 580

Strawberry with meringue

Layers of meringue and fresh strawberries covered with whipped cream

EGP 650

Mehalabeya

Mehalabeya with a twist, covered with whipped cream and hazelnut croquant on top

EGP 700

Om Ali

EGP 820

Dates croquant

Our specialty dish; soft dates with fresh cream and almond croquant

EGP 820

Tiramisu

Layers of coffee flavored lady fingers and mascarpone cheese mix

EGP 820

Baked sweet potatoes

Sweet potato puree baked in oven with sweet bechamel and nuts

EGP 750

Profiterol with caramel

Mini choux covered with our coffee flavored caramel sauce

EGP 750

Profiterol chocolate

Mini choux covered with our rich chocolate ganache

EGP 980

Spiced creme brulee

Creme brulee infused with cardamoms, mesteka and pistachios or with lemon grass

EGP 820